L'APEgaia food truck

Impeccable! Intriguing flavors, quality products, and amazing Nutella crepes. She serves them in baby bottles that are placed in a bain-marie so you can spread it evenly. Highly recommended!!!

The best crepes in Milan are hers! The ingredients are excellent and the fillings are abundant. For example, the Nutella is generous, not like some famous creperies in Ticino that are empty and dry. And she, Gaia, is a character! Pure sympathy, to be followed absolutely on social media and around the city.

ApeGaia's crêpes are finally here! What a fantastic idea to take their delicious crêpes all over town! They're all delicious, but the one with zucchini and cheese is the best! Also try the savory crêpes during aperitivo time, where everything 3 is washed down with a beer and great company 🤗

Exceptional crepes! Very kind and attentive owner. Ate a crepe with cooked ham, cheese and courgettes: DELICIOUS. Perfect dough, rich filling! I will return to try the sweet variants too. Congratulations indeed!!

Ape Gaia Fantastic!! Gaia was very kind and friendly. The crepes were delicious. Between crepes and chatter, we tried the whole menu! Highly recommended

Fantastic crepes made with love and passion. The one with grand marnier is amazing. Gaia is a force of nature, good, friendly and always smiling, and her bee makes you happy! If you haven't tried them yet, they are absolutely worth trying!!

Very delicious crepes! Made with high quality ingredients, in full compliance with hygiene standards and seasoned with all the love, passion and sympathy that only Gaia can instill ♥️ I really recommend it to everyone, then meeting Gaia is an experience not to be missed 😉

Super positive and detailed review of the food truck “Ape Gaia – Crêpes in viaggio” If I could give ten stars, I would do it without hesitation for a second. “Ape Gaia” is not just a food truck: it is a real sensory experience on three wheels. It is walking poetry, it is a scent that captures you from a distance, it is the kind smile of someone who loves what they do and transmits it in every single detail. Located in a lively little square (or perhaps surprised at some traveling event), the Ape Gaia van does not go unnoticed: it is a small bee transformed into a corner of gastronomic happiness, cared for in every detail, colorful, welcoming and full of charm. I had the pleasure – and the honor – of tasting two of their wonderful creations: a sweet crêpe with Nutella and a savory one with ham and mozzarella. And it was like experiencing a journey between two worlds: the comfort of the sweet embrace and the savory satisfaction that remains in your heart. 🍫 Nutella Crêpe It's not just a simple Nutella crêpe. No. It's THE Nutella crêpe, with a capital "C". The dough is thin but soft, golden just right, slightly crunchy at the edges like a crunchy caress that melts in your mouth. The Nutella is abundant, warm, dripping - a delicious waterfall that envelops you. Every bite is a cuddle, a return to childhood, a moment of pure joy. It's not overly sweet, and it's perfectly balanced: you can taste the quality, the love with which it was prepared, the mastery of those who spent time perfecting a seemingly simple recipe that, in reality, requires heart and attention. The way it was folded and served was already a work of art in itself. 🧀 Savory crêpe with ham and mozzarella Now let's move on to the savory one - and here another chapter from a culinary novel opens. When I read “ham and mozzarella”, I thought of something classic, maybe even a little predictable. Instead I was struck by lightning. The ham was tasty, thin, but present, carefully chosen. The mozzarella melted perfectly, stringy but not watery, creamy to the right point, and created a balance with the saltiness of the ham that was truly impeccable. The dough, the same as the sweet one, in a neutral version, was once again spectacular. You can feel how fresh it is, made at the moment, without shortcuts. And the best thing? You eat it hot, freshly made, with a scent that follows you for hours. 💛 The experience itself But Ape Gaia is not just a question of taste. It is also and above all a question of atmosphere. The staff is very kind, smiling, helpful. You can see that they believe in what they do, and they do it with passion, with pride, with attention to customers. They explain to you, they advise you, they make you feel special. There is a positive energy that can only be felt in those places born from a true dream. Everything is clean, tidy, organized: a small itinerant kitchen that works better than certain fixed restaurants. 🌍 A project that deserves it In an era in which we often only aim for quantity or the fashion of the moment, Ape Gaia goes against the grain. It aims for quality, for simplicity done well, for the smile that comes from a happy bite. Their proposal is varied, with many options both sweet and savory, and every ingredient speaks of quality and authenticity. It is clear that behind it there is a solid project, made with the heart, and a vision: to bring goodness everywhere, with a small but powerful vehicle, like a bee that flies lightly but leaves its mark. ⸻ In conclusion: If you happen to see Ape Gaia parked at an event, a festival, a square or even by chance along a road... stop. Take the time to try at least one crêpe. Let yourself be won over. You will find yourself thinking about that moment for days. I will definitely go back – and not just because I'm hungry, but for the pure pleasure of finding that flavor that warms the soul. Ape Gaia, thank you. You make crêpes, but in reality you create happiness. 🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟 (10/10 and more!)

Discovered during the Easter Cup 2025, an international synchronized ice skating competition organized last Saturday, April 12th, by the Ladybirds ice skating club 🐞, a protagonist, like last year, at the recent junior world championships! Quality sweet and savory crepes! Grand Marnier and top sugar! Follow the ApeGaia route and try them! I recommend!

The crepes are delicious both sweet and savoury, the girl is super nice and cute, the toppings are good and of quality both for the sweet and savoury ones and the prices are fair. I will most likely go back because it is a nice place to eat an excellent crepe.

Finally a super level food truck in Milan. Her name is Gaia and with her kindness she is capable of entertaining customers while preparing crêpes. It's no small thing if we compare it with others who simply make you a sandwich and that's it. Then praise must be given to the product which is of excellent quality, light, you can even eat two in a row accompanying them with a beer. Another plus is the possibility of enjoying sweet and/or savory crêpes, veg and not to everyone's taste. Well done Gaia!

Aside from the beauty of the Ape, which betrays the owner's creative background, we're talking about delicious crepes. The batter is perfect, and the combinations of ingredients are unforgettable. Shall we talk about the crepe with prosciutto and figs? Not to mention the sweet ones! Must try at the first opportunity, at least one sweet and one savory! Bravo Gaia ❣️